It’s 4 in the morning at Durango Casino and Resort. You’ve been riding the gambler’s roller coaster all night long, swinging between wins and losses, pressing bets and taking walks when they seem appropriate. Between it all, you capitalized on a comped dinner at the absolutely fantastic Nicco’s steakhouse. 

Unable to decide between fish or beef, you opted for both: citrus fed filet mignon for the entrée and a few langoustines as an appetizer. The warm butter toffee cake was impossible to resist for dessert.

But that was hours ago. In the gambling pit of recently opened Durango, you ran the gamut, going from slot machines to blackjack to craps. Then there were the pre-season football games you bet on – plus a futures bet for the Super Bowl champion in 2025. You started out with a crew of four friends. One by one, they disappeared – sick of gambling, having won enough or lost too much, and just plain tired.

Hero that you are, you kept going, loving the action and hanging on for the swings, until you are finally satisfied with your starting stake and a pocket full of multi-colored chips – including a couple of purples – for your trouble.

You could go to sleep. But, why? Instead, you repair to The George, Durango’s 24-hour eatery, for steak and eggs – more beef, but you are in Vegas and that seems like the right thing to do – and a reckoning of the night’s results. It is the perfect way to end your gambling spree.

The Durango, which opened late last year, is not the most obvious place in which to try your luck in Las Vegas. Located away from the neon drenched Vegas Strip, it stands on its own and is a luxurious, elegant, comfortable option for gambling as well as sleeping (the rooms are large and welcoming, with high ceilings and comfy beds). Great for those who want to avoid the bustle and congestion of what we think to be Vegas proper, it is a great alternative spot in which to get down and enjoy the action that defines Sin City.

 “You come into town and get here 80 percent quicker than you get to a place on the Strip on a Friday night,” Durango’s general manager David Horn tells 888casino. “For a lot of people, it’s refreshing to avoid the craziness and stay here.”

Luxury Away from the Strip

Gaming rules at Durango lean toward the liberal (which means that you win more or lose less, depending on how things shake out at the tables), all of the newest slot machines are in place and the crowd – many of whom are locals on nights off of working in other casinos – provides a nice change from the touristy throngs that dominate gambling joints on the Strip.

“We’re creating unique experiences,” says Horn. “We’re doing that with natural lighting, keeping the casino bright and being easy on the eyes [in terms of décor]. The idea is to make it feel tranquil in some places and high energy in others.”

The Durango has long been in the making, and the finished product ranks among the nicest casinos in Leas Vegas. The place has a clean, California-style aesthetic. All the standard games are there on the casino floor. High limit gaming areas for slots and table games both rank as showstoppers.

“We make sure high-limit is inviting,” says Horn of the table-gaming enclave where betting minimums begin at $100 per hand and go as high as $300 on busy nights. “There’s a nice bar in there – where players can relax and feel like they are in a bit of a hideaway. There’s a private cage” – for cashing out discreetly – “and TVs all over the place so that you never miss a game.”

Slot players with deep pockets do not exactly get the short shrift.

“The chairs are comfortable, and the room feels good, but customer service is key,” says Horn. “We swap out machines, set up requested machines ahead of a player’s arrival, move things around if need be. We have quite a few machines that are first to brand.”

Durango Casino Las Vegas

Keeping Gamblers Happy

Because the casino is not on the Strip, where visitors to Vegas make a pastime of roaming from casino to casino, Durango has to be enticing enough to keep guests in house and occupied. Right now, the pool – “It’s set up,” says Horn, “so that you go there and feel like you are getting away from everything” – is one way of making visitors stick around. The sportsbook is another. No ordinary sportsbook, The George Sportsman’s Lounge is built into the aforementioned George.

“It wraps around an experience that is not just for the sports bettor,” says Horn. “You can come here, bet on the games, enjoy dinner and make a night of it by finishing up with a UFC party on the back patio.”

And if you get hungry during the day – of course you will – a well-thought-out food hall replaces the more standardized food court that has long been a staple of casinos aimed at locals. But in Durango’s iteration, there is no McDonalds in sight. Instead, there are Vegas outposts of cool local restaurants from around the United States as well as some unique to Durango.

As a New Yorker, it did my heart good to see Prince Street Pizza, a downtown Manhattan staple. And, like at the original, there was a line to get a slice. As always, the wait was worth it.

Other spots worth checking out for a quick bite: Irv’s Burgers, Uncle Paulie’s Italian deli and El Pono Café with Hawaiian street food. 

Plus, occupying a middle ground between gourmet and everyman is Fiorella, a pasta joint that comes courtesy of Italian food maestro Marc Vetri. 

More formal, after the sun goes down, are options that include the market-driven Summer House and Mijo Modern Mexican Restaurant, which lives up to its name.

High Rollers

Then, of course, there are the gamblers who never have to wait on lines for anything, the ones who gamble so high that the casino completely rolls out the red carpet for them. They take their shots in Durango’s private gaming rooms.

“We have three salons here,” Horn says, referring to the refined spaces for discreet gamblers who like to play behind closed doors – often with friends and karaoke machines and a selection of top shelf liquor to help things along – and wager between $1,000 and $10,000 per hand. “Games being played in the salons tend to be split between blackjack and baccarat. Maximum limits are discussed with the guests.”

Back inside The George, your chips are organized and you’re ready to cash out with a tidy profit. Your steak and eggs are finished off and you just found out that tonight the spot will feature live entertainment, right outside, on the patio – plus sports to be wagered on and watched on the big screen monitors.

It’s a good bet that you’ll be there to take it all in.

Michael Kaplan is a journalist based in New York City. He has written extensively on gambling for publications such as Wired, Playboy, Cigar Aficionado, New York Post and New York Times. He is the author of four books including Aces and Kings: Inside Stories and Million-Dollar Strategies from Poker’s Greatest Players.

He’s been known to do a bit of gambling when the timing seems right.